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 | 2022 Ch. Joanin Bécot - Castillon | € 16,62 (€ 20,11) |
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Thomas Duclos bewees eerst op Joanin Bécot wat hij kon. Het is jaren geleden dat wij Joanin aanboodden en het succes van 2022 slaat in als een bliksemschicht: dit komt terug in assortiment! Zo opmerkelijk is deze bovenmaatse Castillon. Grote broer Beau Séjour Bécot is één ven dé wijnen van het jaar en de klasse lijkt af te stralen op Joanin. Dit is zonder meer een opmerkelijke prestatie. Reserveer met karrenvrachten. IN DE PERS 91-93 William Kelley – The Wine Advocate Issue 266 - robertparker.com (April 2023) A blend of 80% Merlot and 20% Cabernet Franc from Juliette Bécot, the 2022 Joanin Bécot offers up aromas of dark berries, bay leaf, vine smoke and lilac. Medium to full-bodied, supple and incisive, it's a rich but vibrant wine that exhibits the potential of the Côtes de Castillon in vintages like this. 91-93 Antonio Galloni – vinous.com (Mei 2023) The 2022 Joanin-Bécot is one of the best vintages I can remember tasting. Heady and explosive in the glass, the 2022 offers up copious red/purplish berry fruit, blood orange, spice, menthol and licorice all saturate the finish. This could be a Sleeper. 88 Jane Anson – janeanson.com (Mei 2023) Brambled berry fruit, hawthorn and pummice stone, this has an enjoyable texture on the attack, then gives way to sweet damson puree and creme de cassis fruit. Luscious, almost ready to drink, closes in on the finish as the acidity drops. 35hl/h yield, 50% new oak. Harvest 15 to 25 September. Juliette Bécot owner. 92-94 Jeb Dunnuck – jebdunnuck.com (Mei 2023) I loved the 2022 Château Joanin Bécot, which might be the finest vintage I've tasted from this château. Based on 80% Merlot and 20% Cabernet Franc, harvested between the 15th and 26th of September and aged in 50% new barrels, it has a vivid purple hue as well as awesome aromatics of black raspberries, chalky minerality, and flowers. As with many of these top Castillon releases, it tastes like a top Saint-Emilion Grand Cru Classé and is medium to full-bodied, has ripe tannins, and terrific balance. 92-94 Jeff Leve – thewinecellarinsider.com (Mei 2023) Violets, plums, cherries and licorice fill the nose. From there, the medium-bodied wine is opulent, fruity, deep and dark, with elements of chocolate, black plums, black cherries, spice and licorice on the mid-palate that carry through to the finish. The wine is a blend of 80% Merlot and 20% Cabernet Franc. 15% ABV, 3.60 pH. Some of the vines used here date back 1870! Drink from 2025-2035. 91-93 Ella Lister – lefigaro.fr (Mei 2023) 93-94 Alexandre Ma – alexandrema.com (Mei 2023) | |||||||||||||||||||||||||||||||||